Spicy Nights Indian Takeaway Nottingham.

A crispy pastry filled with spicy mixed vegetables.

Strands of onions, vegetables and spices. Served with an accompanying dip.

Chicken cooked with onion, peppers and salt. Chinese style with an Indian twist.

Deep-fried mushrooms in a delicate seasoned batter.

Tender chunks of lamb, cooked in a tandoori sauce with onions and peppers.

Tender pieces of meat cooked in a highly flavoured sauce,using fresh green chillies and coriander.

Tender fillets of chicken, fried in seasoned batter.

Deep-fried onion strands in a spicy battermix.

Tender fillets of chicken, cooked in the tandoor.

Ground meat with traditional spices and aromatic herbs, cooked in the tandoor for a delicate taste.

A quarter chicken in a well flavoured marinade for a special flavour.

Made with onions, capsicum, tomatoes and yogurt to create a medium spiced yet much flavoured dish. Garnished with almonds.

The mildest of all indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly Recommended.

A sweet and sour dish prepared with lentils and fresh pineapple with a hint of lemon in a creamy sauce.

Another well loved indian dish prepared with a blend of peppers, mushrooms and onions with coriander. Simmered in ginger and garlic to a very desirable strength, served in a truly rich sauce.

A typical indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander.

Tempered puree of spinach cooked with aromatic herbs and home-made spices.

A medium curry sauce cooked with potatoes.

Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation's favourite rich yet creamy dish.

A choice of meat prepared in a rich sauce, enriched with fresh tomatoes and home-made spices. Finished with fresh coriander and fried garlic. A dish with a difference.

A choice of meat cooked in a dry bhuna sauce, with onions, tomatoes, capsicum, home-made spices and fenugreek leaves.

A hot and spicy sauce prepared with fresh tomatoes and coriander. Garnished with fried capsicum, onions, tomatoes and fresh coriander.

A popular dish within the sub-continent, with a nearthy blend of fresh capsicum, tomatoes and coriander, spring onions and fresh green chillies.

A classic dish prepared with hot home-made spices.

This dish is a favourite amongst the Punjabis. It is created by using fresh green chillies, home-made spices and yogurt to achieve its full flavour.

A selection of fresh seasonal vegetables cooked in a medium thick sauce using tomatoes, home-made garam masala and garnished with coriander.

Potatos and cauliflower in a thick bhuna sauce with aromatic home-made spices.

Pan fried mushrooms in a garlic and ginger based medium sauce.

Spinach cooked with medium spices. A true traditional dish.

Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour.

Pan fried Bindi in a garlic and ginger based sauce.

Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour.

Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander.

Indian traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies.

Indian cottage cheese with garden peas simmered in a tomato and butter sauce.

This is probably amongst the favourite vegetarian dishes in the sub-continent. Made using spiced potatoes and fresh home-made spices to create that unique flavour.

Chick peas cooked in a special medium sauce, garnished with spring onions and coriander.

Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies and a generous topping of coriander.

Chicken Tikka pieces cooked in a smooth creamy masala sauce with chunks of onions, capsicum and coriander.

Tender "melt in the mouth" pieces of lamb simmered with a combination of a mix of garammasala in a home made sauce, garnished with fresh green chillies and coriander. Truly a home-style dish.

Marinated lamb, chicken, prawns and lean keema cooked in a dry sauce. A "full of flavour" dish prepared with garlic, ginger and home-made spices.

Tender fillets of chicken breast cooked in a rich ginger, garlic and garam masala. True rich Pakistani spices used to create a unique home-made flavour.

Sweet and sour creamy dish cooked with tender fillets of chicken breast, prepared with mango chutney, a hint of lemon and fresh cream.

A unique taste of capsicum, cumin and mouth watering ingredients used throughout the sub-continent simmered in a special sauce.

A highly flavoured dish made with home-made spices, garammasala, coriander and ground mixed pickles to achieve a true natural flavour of a fine Pakistani classic.

Chicken, lamb or vegetables cooked in a garlic & ginger based home-style sauce with fresh green chillies, tomato, onion, capsicum and coriander.

A hot and spicy rich sauce with supreme tender chicken, garnished with coriander and green chillies.

Tender chunks of lamb, cooked with an abundance of fresh spinach simmered with light traditional Indian herbs and spices.

Cooked with capsicum, onions, tomatoes, cumin and other mouthwatering ingredients to create a unique taste.

Chunks of chicken tikka cooked in a masala sauce with garlic and chillies to spice up the nations favourite dish. Garnished with coriander an d cream.

Tender pieces of mouth watering lamb cooked with lentils, green chillies, coriander, tomatoes and home made spices. This is another dish which is truly home style.